Schlotzsky's - Where food jobs are found

Do you have the recipe for leading a successful team? We are looking for someone with experience managing a kitchen team in the restaurant industry. Must be proactive, positive, and a great leader!

Purpose of Position

This position is responsible for the superior quality of kitchen operations and ensuring that each restaurant guest has an outstanding experience.

As a member of a restaurant management team, the Kitchen Manager is responsible for the successful implementation, communication, execution, and balance of all key result areas: 

• People Development
• QSC
• Facilities Maintenance
• Inventory Control
• Budget & Inventory Management
• Training

Some requirements include but not limited to the following:

Principal Duties and Responsibilities

• Provides clear direction and leadership to all Team Leaders and employees.
• Serves as a role model to all employees by setting the example and maintaining professionalism in the kitchen and the restaurant.
• Promotes an "Open Door Policy" in the restaurant and is accessible to all employees.
• Interviews hourly employee candidates and assists with hiring decisions.
• Maintains all areas of the restaurant at or above all cleanliness standards.
• Insures that all standards and procedures for recipes and food quality are consistently met.
• Insures proper sanitation procedures are adhered to at all times.
• Maintains positive relationship with local health and sanitation officials and follows up immediately on any issues.
• Monitors and holds employees accountable for established speed of service standards in the restaurant and drive-thru.
• Assists with performing quarterly full QSC audit on the restaurant.
• Insures that guests are treated in a courteous and friendly manner.
• Maintaining equipment in proper working order.
• Performs needed equipment and facility repairs in a timely manner.
• Performs preventive equipment maintenance on a timely and consistent basis.
• Performs daily and weekly inventories accurately and timely.
• Performs accurate end-of-period inventories.
• Placing food, produce, paper, and supply orders in a timely manner to insure proper levels are maintained at all times.
• Works in tandem with Management Team to consistently maintain labor, food and supplies costs within budget.
• Utilizes and maintains all reporting and tracking systems for financial results.
• Maintains high level of integrity in all financial reporting.
• Operates the restaurant with uncompromising integrity and superior credibility, adhering at all times to the company policies and procedures.

General and Physical Requirements

• Majority of job responsibilities must be performed standing or walking during typical 10-hour shift.
• Frequently walks in and around the restaurant to interact with employees and monitor customer satisfaction.
• Uses a keyboard on a daily basis to enter information into a computer.
• Must be able to lift up to 30 pounds.
• Must be capable of performing any duty of any employee while training or while covering staffing needs.
• Must have transportation to deliver orders, or run errands as needed; driving record must be acceptable.
• Performs additional duties as assigned.

ATHENS GEORGIA

1490 Baxter St.

Alps Village

Athens, GA 30606

Restaurant Phone:

(706) 543-2518

Mon - Thurs: 8:00 AM to 9:00 PM

Fri:               8:00 AM to 10:00 PM

Sat:             8:00 AM to 10:00 PM

Sun:         9:00 AM to 9:00 PM