Schlotzsky's - Where food jobs are found

Calling all fun, unique, quirky personalities. If you are a people person, and love to smile then this is the position you want. Our cashiers, serve the orders and help the guests make their selections and ensure their visit to Schlotzskys is lotz better, each and every time.

PURPOSE OF POSITION:

Schlotzsky’s ® Associates are empowered with the task of delivering high quality made to order foods and providing a clean and healthy eating environment for our guests.  Associates are trained to work in one or more stations in the restaurant.  Emphasis is placed on “teamwork” and all Associates are expected to accept assignments and follow leadership direction to contribute to the success of the team on a daily basis. 

Some requirements include but not limited to the following:

GUEST SERVICE STATION:

• Follow cash handling procedures at all times.
• Look each guest in the eye, smile, and accurately enter order into the POS system.
• Repeat order back to guest to minimize order inaccuracies.
• Count change back to guest.
• Thank guests for eating at Schlotzsky’s and invite them to come again.
• Suggestive sell specific products as directed by management team.
• Work at a pace to maintain restaurant’s established speed of service guidelines.

DINING ROOM SERVICE STATION:

• Monitor dining room and pick up dishes, utensils, and trash from customers who have finished their meal.
• Keep tables clean at all times.
• Monitor trash receptacles and empty as needed.
• Keep floors clean of debris and mop up spills immediately.
• Clean windows and glass doors throughout shift as needed.

GENERAL AND PHYSICAL REQUIREMENTS:

• Must be at least 18 years of age in order to operate certain kitchen equipment.
• Essential functions of the position include, but is not limited to:
  • Lifting and carrying objects weighing up to 30 pounds.
  • Lifting a 33 gallon trash bag from trash container.
  • Standing and walking throughout a scheduled shift.
  • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
  • Performing repetitive hand and arm motions.
• Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
• Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.
• Must adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.
• Must become familiar with and adhere to all Company policies and procedures.
• Smile at all times.